Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.30 kg |
Viking Smoked Wheat4.3 kg Viking Smoked Wheat |
|
38 |
2.6 |
58.1% |
1 kg |
Simpsons Vienna1 kg Simpsons Vienna |
|
34.6 |
5 |
13.5% |
1 kg |
Simpsons Munich Malt Maris Otter1 kg Simpsons Munich Malt Maris Otter |
|
37 |
8 |
13.5% |
0.30 kg |
Simpsons DRC0.3 kg Simpsons DRC |
|
32 |
116.8 |
4.1% |
0.10 kg |
Simpsons Chocolate Malt0.1 kg Simpsons Chocolate Malt |
|
32 |
425 |
1.4% |
0.50 kg |
Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) |
|
38 |
60 |
6.8% |
0.20 kg |
Simpsons Aromatic Malt0.2 kg Simpsons Aromatic Malt |
|
36 |
21 |
2.7% |
7.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Tradition50 g Hallertau Tradition Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
28.82 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hallertau Tradition (Pellet) 50 g Hallertau Tradition (Pellet) Hops |
|
28.82 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
15 min |
|
|
Fly Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g |
Servomyces
|
|
Other |
Boil |
10 min. |
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Forca carbonation
CO2 Level: 2.5 Volumes |
Target Water Profile
Dubravka
"Rauch WeizenBock" Specialty Smoked Beer recipe by Brewer #60208. All Grain, ABV 8.66%, IBU 28.82, SRM 23.02, Fermentables: (Viking Smoked Wheat, Simpsons Vienna, Simpsons Munich Malt Maris Otter, Simpsons DRC, Simpsons Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L), Simpsons Aromatic Malt) Hops: (Hallertau Tradition) Other: (Servomyces, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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