Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Lupin Mart - Brewers Gold400 g Brewers Gold Hops |
|
Pellet |
15 |
Mash at 165 °F
|
30 min |
7.3 |
100% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 gal |
|
Decoction |
-- |
165 °F |
30 min |
|
50 gal |
|
Sparge |
-- |
190 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
61 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
2834 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Solera (Lambic)" Straight (Unblended) Lambic beer recipe by Veltman. All Grain, ABV 5.96%, IBU 7.3, SRM 5.95, Fermentables: (Pale Ale, Red Wheat, Spelt Malt) Hops: (Brewers Gold) Other: (Gypsum, Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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