Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Corn Sugar - Dextrose500 g Corn Sugar - Dextrose |
|
46 |
0.5 |
12.2% |
|
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light |
|
42 |
4 |
12.2% |
|
100 g |
Corn Sugar - Dextrose100 g Corn Sugar - Dextrose |
|
46 |
0.5 |
2.4% |
|
3,000 g |
LK Haaland / Saga (Europris) - Hopped extract - Golden Ale3000 g Hopped extract - Golden Ale |
|
35 |
8 |
73.2% |
|
4,100 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
|
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
66.7% |
|
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation.
Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 08:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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