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Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen Aasen
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

6.9

SRM (morey):

25.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	48.4%
2 kg	German - Vienna2 kg Vienna	37	4	32.3%
0.50 kg	Finland - Melanoid Malt0.5 kg Melanoid Malt	35	27	8.1%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	8.1%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops		Pellet	4.5	Boil	90 min	6.91	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops		6.91	100%
15 g / $ 0.00

Yeast

White Labs - Flemish Ale Blend WLP665

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low/Med
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP 665 - Flemish Ale Blend

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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