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First try IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: A&L Brewery
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

57.9

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Pale Ale3.5 kg Pale Ale	37	2.4	64.8%
1.50 kg	Simpsons - Maris Otter Pale1.5 kg Maris Otter Pale	37	2.5	27.8%
0.30 kg	Simpsons - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	14.7	5.6%
0.10 kg	Simpsons - Dark Crystal Malt0.1 kg Dark Crystal Malt	34	98	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.7	Boil	60 min	25.8	13.9%
15 g	Cascade15 g Cascade Hops	Pellet	6.4	Boil	30 min	10	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.9	Boil	30 min	12.35	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.4	Whirlpool at 100 °C	0 min	5.82	11.1%
10 g	Centennial10 g Centennial Hops	Pellet	8.7	Whirlpool at 100 °C	0 min	3.95	5.6%
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop	0 days		27.8%
10 g	Centennial10 g Centennial Hops	Pellet	8.7	Dry Hop	0 days		5.6%
35 g	Amarillo35 g Amarillo Hops	Pellet	7.9	Dry Hop	0 days		19.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	29.75	25.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	15.82	19.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.35	27.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		27.8%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	66 °C	75 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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