Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.29 |
15.2% |
|
28 g |
tradition28 g tradition Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
84.8% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
10.29 |
15.2% |
|
28 g |
tradition (Pellet) 28 g tradition (Pellet) Hops |
|
|
84.8% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
5 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
coriander
|
|
Flavor |
Boil |
1 min. |
|
60 g |
orenge fill
|
|
Water Agt |
Mash |
1 min. |
Target Water Profile
Balanced Profile
Notes
Addition of hops after 5 days from the start of fermentation at 18 degrees
After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period.
18도 발효시작 5일뒤 호프 첨가
발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-22 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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