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Imperial Stout 01/19

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

17.0 °P

Final Gravity:

4.4 °P

ABV (standard):

6.9%

IBU (tinseth):

51.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Roasted Barley2.6 kg Roasted Barley	29	550	7.4%
12.10 kg	German - Pale Ale12.1 kg Pale Ale	39	2.3	34.6%
1.60 kg	German - Melanoidin1.6 kg Melanoidin	37	25	4.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	1.1%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	2.9%
0.70 kg	German - CaraMunich III0.7 kg CaraMunich III	34	57	2%
2.40 kg	United Kingdom - Chocolate2.4 kg Chocolate	34	425	6.9%
3 kg	Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L)	38	275	8.6%
300 g	Maple Syrup300 g Maple Syrup	30	35	0.9%
10.50 kg	United Kingdom - Maris Otter Pale10.5 kg Maris Otter Pale	38	3.75	30%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	1.1%
35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
225.04 g	Columbus225.04 g Columbus Hops		Pellet	12.9	Boil	45 min	51.66	100%
225.04 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225.04 g	Columbus (Pellet) 225.04 g Columbus (Pellet) Hops		51.66	100%
225.04 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	62 °C	30 min
	Temperature	--	72 °C	30 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 713 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage.

40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage
20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?)
20L mit ??? (noch zu entscheiden)
10L mit 20g Kaffee und 80g Lactose für 4d

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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