Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
225.04 g |
Columbus225.04 g Columbus Hops |
|
Pellet |
12.9 |
Boil
|
45 min |
51.66 |
100% |
225.04 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225.04 g |
Columbus (Pellet) 225.04 g Columbus (Pellet) Hops |
|
51.66 |
100% |
225.04 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage.
- 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage
- 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?)
- 20L mit ??? (noch zu entscheiden)
- 10L mit 20g Kaffee und 80g Lactose für 4d
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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