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UnDead Ringer 2.0

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday January 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

38.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.13 lb	Liquid Malt Extract - Light9.125 lb Liquid Malt Extract - Light		35	4	90.1%
9.12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	12.33	12.8%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	13.56	12.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	6.12	12.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.14	12.8%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Boil	3 min	1.42	23.1%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	3 min	1.41	12.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		12.8%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Leaf/Whole)	18.45	38.4%
0.50 oz	Magnum (Pellet)	13.56	12.8%
1.40 oz	Cascade (Pellet)	4.56	35.9%
0.50 oz	Horizon (Pellet)	1.41	12.8%
3.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: xt-lt dme Amount: 5.5 oz, CO₂ Level: 2.3 Volumes

Target Water Profile

st paul nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-02 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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UnDead Ringer 2.0

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