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TK5 New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday January 2nd 2019

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

13.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	81.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	14.3%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.09	8%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	4.22	8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.72	8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil at 80 °C	0 min		8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	0 min		8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		11.5%
174 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	4.09	8%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops	4.22	8%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	4.72	32%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops	0	24%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops		8%
34 g	Nelson Sauvin (Pellet) 34 g Nelson Sauvin (Pellet) Hops	0	19.5%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	69 °C	60 min
	Temperature	--	73 °C	10 min
	Temperature	--	78 °C	10 min
7 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

dry hop only Nelson Sauvin
Addition of hops after 5 days from the start of fermentation at 18 degrees
After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period.

18도 발효시작 5일뒤 호프 첨가
발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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