Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
72.94 |
50% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.93 |
30% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.33 |
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
72.94 |
50% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
22.26 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
200 ml |
Coffee
|
|
Flavor |
Secondary |
0 min. |
|
2 ml |
Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
|
2 ml |
Oak Extract
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Imperial D" Russian Imperial Stout beer recipe by D Beer. All Grain, ABV 15.65%, IBU 95.2, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 150L, Flaked Oats, Chocolate, Black Malt, Roasted Barley, Brown Sugar, Molasses) Hops: (Magnum, Cascade) Other: (Whirlfloc, Coffee, Vanilla Extract, Oak Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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