Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
Whitbread Golding1.4 oz Whitbread Golding Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
41.61 |
100% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Whitbread Golding (Pellet) 1.3999999967976 oz Whitbread Golding (Pellet) Hops |
|
41.61 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Sacchrification |
Infusion |
-- |
150 °F |
80 min |
|
6 qt |
Mash-Out |
Infusion |
-- |
168 °F |
5 min |
|
12 qt |
Sparge |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.27 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Lubrication is the Key" Dry Stout beer recipe by ELBong. All Grain, ABV 4.77%, IBU 41.61, SRM 38.79, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Barley, Acidulated Malt) Hops: (Whitbread Golding) Other: (Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 12:40 UTC
- Snapshot Created: 2019-01-01 23:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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