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Fox Red Amber Ale (HBC)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 1st 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.53 lb	United Kingdom - Maris Otter Pale36.53 lb Maris Otter Pale	38	3.75	75.9%
2.91 lb	American - Munich - Light 10L2.91 lb Munich - Light 10L	33	10	6%
2.08 lb	American - Victory2.08 lb Victory	34	28	4.3%
4.06 lb	American - Caramel / Crystal 40L4.06 lb Caramel / Crystal 40L	34	40	8.4%
2.03 lb	American - Caramel / Crystal 120L2.03 lb Caramel / Crystal 120L	33	120	4.2%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	1%
48.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Columbus2.1 oz Columbus Hops	Pellet	15.6	Boil	60 min	27.19	12.5%
2.10 oz	Simcoe2.1 oz Simcoe Hops	Pellet	11.1	Boil	15 min	9.6	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	2.11	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	10 min	2.56	5.9%
4.19 oz	Cascade4.19 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min		24.9%
3.21 oz	Centennial3.21 oz Centennial Hops	Pellet	8.5	Whirlpool at 180 °F	0 min		19.1%
3.21 oz	Simcoe3.21 oz Simcoe Hops	Pellet	11.1	Whirlpool at 180 °F	0 min		19.1%
16.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Columbus (Pellet)	27.19	12.5%
5.31 oz	Simcoe (Pellet)	9.6	31.6%
5.19 oz	Cascade (Pellet)	2.11	30.8%
4.21 oz	Centennial (Pellet)	2.56	25%
16.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use Briess Extra Special Malt instead of C120L

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2019-01-30 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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