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Wee

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Tuesday January 1st 2019

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

35.3

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Simpsons - Low Colour Maris Otter13 lb Low Colour Maris Otter	37	1.72	63%
2.40 lb	Weyermann - Vienna Malt2.4 lb Vienna Malt	37	3.5	11.6%
1.20 lb	Weyermann - Rye Malt1.2 lb Rye Malt	36	3.7	5.8%
1.20 lb	Flaked Rye1.2 lb Flaked Rye	36	2.8	5.8%
13 oz	Viking - Munich Light13 oz Munich Light	28	6	3.9%
10 oz	Thomas Fawcett - Crystal Malt I10 oz Crystal Malt I - (late boil kettle addition)	34	45	3%
10 oz	United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L	33	80	3%
10 oz	Belgian - Special B10 oz Special B	34	115	3%
2.50 oz	American - Roasted Barley2.5 oz Roasted Barley	33	300	0.8%
330.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops	Pellet	4.4	Boil	60 min	23.6	50%
2 oz	Yakima Valley Hops - Fuggles2 oz Fuggles Hops	Pellet	4.4	Boil	15 min	11.71	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Fuggles (Pellet)		35.31	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	165 °F	152 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	bourbon		Water Agt	Secondary	0 min.
4 oz	Oak Cubes Medium Toast		Flavor	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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