Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Domestic Hallertau2.3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
17.3 |
100% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.30 oz |
Domestic Hallertau (Pellet) 2.2999999947389 oz Domestic Hallertau (Pellet) Hops |
|
17.3 |
100% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.66 oz |
Valencia (ground)
|
|
Flavor |
Boil |
5 min. |
|
5 oz |
Fresh orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
- After mashing add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min.
- Rehydrate the dry yeast in 80 F water about 1/2 hour before end of boil.
- Whirlfloc tablets not needed.
- Ground coriander was used in recipe.
- Used 8.2 gallons of strike water @ 178F.
- Temperature fell to 142F by end of mash.
- Added 2.2 gallons of 196F water to mash and let it sit for ten minutes before sparging.
- Stopped sparging at 11 gallons to achieve 13.25 gallons.
- Used orange peels from 4 oranges to equal 4.5 oz.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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