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America pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Željko
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

163.4

SRM (morey):

19.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.27 kg	American - Pale Ale4.265 kg Pale Ale	37	3.5	74.7%
0.46 kg	American - Munich - 60L0.459 kg Munich - 60L	33	60	8%
0.33 kg	German - Abbey Malt0.328 kg Abbey Malt	33	17	5.7%
0.16 kg	Flaked Oats0.16 kg Flaked Oats	33	2.2	2.8%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.8%
5.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	60	Boil	60 min	136.26	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	12.35	35.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	4.12	11.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	10.67	35.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	136.26	16.7%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	16.47	47.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	10.67	35.7%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	67 °C	60 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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