Caramelised Weihenstephan Weizenbock Beer Recipe | All Grain Weizenbock | Brewer's Friend

Caramelised Weihenstephan Weizenbock

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday January 1st 2019
1.065
1.015
6.5%
27.6
16.1
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pale Wheat6.6 kg Pale Wheat 39 1.5 50.4%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 18.3%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 11.5%
1.30 kg German - Caramel Wheat1.3 kg Caramel Wheat 34 46 9.9%
1 kg Belgian - Special B1 kg Special B 34 115 7.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.3%
13.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.2 First Wort at 70 °C 90 min 8.3 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 60 min 7.05 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 30 min 5.42 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 20 min 4.27 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 10 min 2.56 20%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Dough-in Temperature -- 50 °C 30 min
Main Mash Temperature -- 66.6 °C 90 min
Mash-out Temperature -- 75.5 °C 30 min
35 L Sparge Fly Sparge -- 75.5 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.63 g Baking Soda Water Agt Mash 1 hr.
6.35 g Calcium Chloride Water Agt Mash 1 hr.
4.55 g Epsom Salt Water Agt Mash 1 hr.
2.31 g Gypsum Water Agt Mash 1 hr.
10 g Protofloc Fining Boil 15 min.
2.05 g Baking Soda Water Agt Sparge 1 hr.
4.93 g Calcium Chloride Water Agt Sparge 1 hr.
3.60 g Epsom Salt Water Agt Sparge 1 hr.
1.75 g Gypsum Water Agt Sparge 1 hr.
0.70 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 68 68 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast slurry
TIMES:
Kettles on
Dough-in - TURN OFF AUX HLT ELEMENT
Start Mash
Start Mash-out
Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK
Start Boil

Brewer's Friend Logo
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 22:00 UTC
NEW Water Requirements:
Caramelised Weihenstephan Weizenbock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Caramelised Weihenstephan Weizenbock
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information