Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:7 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:124 calories
(Per 12oz)
Carbs:11.8 g
(Per 12oz)
"Session Blonde" Blonde Ale beer recipe by Half Rack Acres Brewery. All Grain, ABV 4.01%, IBU 45.88, SRM 4, Fermentables: (Pale 2-Row, CaraHell, Carapils (Dextrine Malt)) Hops: (Nugget, Amarillo, Mosaic) Other: (yeastex, whirfloc)
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Last Updated: 2020-04-10 14:12 UTC
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NEW Water Requirements:
Session Blonde
Equipment Profile Used
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Water Requirements:
Session Blonde
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
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Cost Per Pint
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Total Cost
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