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Dark Gooz

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

60.4

SRM (morey):

24.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.04 kg	Weyermann - CARABELGE1.042 kg CARABELGE	34	13.6	30.6%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-450.454 kg Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	13.3%
0.18 kg	German - CaraMunich II0.18 kg CaraMunich II	34	46	5.3%
1.49 kg	German - Pale Ale1.491 kg Pale Ale	39	2.3	43.8%
0.05 kg	United Kingdom - Pale Chocolate0.054 kg Pale Chocolate	33	207	1.6%
0.18 kg	Maple Syrup0.18 kg Maple Syrup - (late boil kettle addition)	30	35	5.3%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Willamette5 g Willamette Hops	Pellet	4.8	First Wort	0 min	7.48	16.7%
5 g	Zeus5 g Zeus Hops	Pellet	15.7	First Wort	0 min	24.48	16.7%
6 g	Willamette6 g Willamette Hops	Pellet	4.8	Boil	45 min	7.49	20%
4 g	Zeus4 g Zeus Hops	Pellet	15.7	Boil	45 min	16.34	13.3%
7 g	Willamette7 g Willamette Hops	Pellet	4.8	Aroma	5 min	1.9	23.3%
3 g	Zeus3 g Zeus Hops	Pellet	15.7	Aroma	5 min	2.66	10%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Willamette (Pellet) 18 g Willamette (Pellet) Hops	16.87	60%
12 g	Zeus (Pellet) 12 g Zeus (Pellet) Hops	43.48	40%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Infusion	--	55 °C	15 min
2 L	Infusion	--	62.5 °C	30 min
1 L	Infusion	--	68 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	crushed coriander seeds	Spice	Boil	5 min.
2 g	Irish moss	Fining	Boil	5 min.
2 tbsp	American oak chips	Other	Secondary	21 days

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

measured O.G. 1.081
measured F.G. 1.012

I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange.

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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