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Yogi Berliner

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Austin Homebrew Supply
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

3.1

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	76.2%
0.45 kg	Dry Malt Extract - Wheat0.45 kg Dry Malt Extract - Wheat	42	3	19%
113 g	German - Acidulated Malt113 g Acidulated Malt	27	3.4	4.8%
2.36 kg / 0.00 €

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kalopanagiotes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-01 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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