Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
17.03 |
83.3% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.69 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
144 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 02:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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