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SMAC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berserker Brewing
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2021ResultsSummary.pdf

Created: Tuesday January 1st 2019

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

70.7

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	75.4%
315 g	Weyermann - Caramunich Type 1315 g Caramunich Type 1	33.5	35	5.3%
330 g	Flaked Oats330 g Flaked Oats	33	2.2	5.5%
370 g	Gladfield - Dextrose Sugar370 g Dextrose Sugar	46	0	6.2%
450 g	Gladfield - Toffee Malt450 g Toffee Malt	34	5.33	7.5%
5,965 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	7.9	Boil at 100 °C	60 min	11.33	6.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.9	Boil at 100 °C	30 min	7.46	5.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Dry Hop at 18 °C	3 days		8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Dry Hop at 18 °C	3 days		8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Whirlpool at 80 °C	30 min	2.27	8.7%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Boil at 100 °C	60 min	15.77	4.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.9	Boil at 100 °C	30 min	12.18	5.2%
12 g	Columbus12 g Columbus Hops	Pellet	15.4	Boil at 100 °C	30 min	14.55	5.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Whirlpool at 80 °C	30 min	3.44	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Whirlpool at 80 °C	30 min	3.7	8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop at 18 °C	3 days		8.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Dry Hop at 18 °C	10 days		8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop	10 days		8.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Dry Hop at 18 °C	10 days		4.3%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
76 g	Amarillo (Pellet) 76 g Amarillo (Pellet) Hops	21.06	33%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	17.4%
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	30.32	9.5%
32 g	Simcoe (Pellet) 32 g Simcoe (Pellet) Hops	15.88	13.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	3.44	8.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0	17.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	66 °C	60 min
	Mash out	Temperature	--	76 °C	10 min
11 L		Sparge	--	76 °C	60 min
17.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship
2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SMAC IPA

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