Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
60 min |
11.33 |
6.1% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
30 min |
7.46 |
5.2% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop at 18 °C
|
3 days |
|
8.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop at 18 °C
|
3 days |
|
8.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.9 |
Whirlpool at 80 °C
|
30 min |
2.27 |
8.7% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
60 min |
15.77 |
4.3% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.9 |
Boil at 100 °C
|
30 min |
12.18 |
5.2% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15.4 |
Boil at 100 °C
|
30 min |
14.55 |
5.2% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
3.44 |
8.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool at 80 °C
|
30 min |
3.7 |
8.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 18 °C
|
3 days |
|
8.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop at 18 °C
|
10 days |
|
8.7% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop
|
10 days |
|
8.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.9 |
Dry Hop at 18 °C
|
10 days |
|
4.3% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
11 L |
|
Sparge |
-- |
76 °C |
60 min |
|
17.2 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship
2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 05:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
