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Franko beer

Method: Extract
Style: Munich Helles
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.2

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light		42	4	66.7%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	New Zealand - Vienna Malt250 g Vienna Malt	39.1	3.45	8.3%
250 g	New Zealand - Munich Malt250 g Munich Malt	36.8	7.87	8.3%
0.50 kg	New Zealand - American Ale Malt0.5 kg American Ale Malt	37.3	2.54	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.72	28.6%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil at 100 °C	20 min	5.43	14.3%
55 g	Riwaka55 g Riwaka Hops	Pellet	5	Whirlpool at 100 °C	10 min	13.1	31.4%
45 g	Riwaka45 g Riwaka Hops	Leaf/Whole	5	Boil	20 min	2.96	25.7%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	2.72	28.6%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	5.43	14.3%
55 g	Riwaka (Pellet) 55 g Riwaka (Pellet) Hops	13.1	31.4%
45 g	Riwaka (Leaf/Whole) 45 g Riwaka (Leaf/Whole) Hops	2.96	25.7%
175 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rainwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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