Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light |
|
42 |
4 |
66.7% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.72 |
28.6% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
20 min |
5.43 |
14.3% |
55 g |
Riwaka55 g Riwaka Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
10 min |
13.1 |
31.4% |
45 g |
Riwaka45 g Riwaka Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
2.96 |
25.7% |
175 g
/ $ 0.00
|
Target Water Profile
Rainwater
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Franko beer" Munich Helles beer recipe by Firestone . Extract, ABV 4.6%, IBU 24.21, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna Malt, Munich Malt, American Ale Malt) Hops: (Hallertau Mittelfruh, Magnum, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 06:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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