Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
1.5 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
1.5 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
154 strike |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
2.88 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.90 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.33 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
19.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.95 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Non-iodized Salt
|
|
Other |
Boil |
0 min. |
|
15 g |
Crushed Indian Coriander
|
|
Spice |
Boil |
0 min. |
|
2 oz |
Grapefruit Zest
|
|
Spice |
Boil |
0 min. |
Target Water Profile
distlled
"Gose w/ Grapefruit Zest" Berliner Weisse beer recipe by Wadofmeat. All Grain, ABV 5.99%, IBU 1.5, SRM 3.84, Fermentables: (White Wheat, Pilsner) Hops: (Crystal) Other: (Gypsum, Calcium Chloride, Phosphoric acid, Lactic acid, Non-iodized Salt, Crushed Indian Coriander, Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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