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100% Brett IPA by Jesse Derma

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.079

Final Gravity:

1.008

ABV (standard):

9.3%

IBU (tinseth):

89.2

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale Ale11.8 lb Pale Ale	37	3.5	72%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	13.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	4.3%
16.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	90 min	40.26	13.6%
0.50 oz	The Golden Hop 0070.5 oz The Golden Hop 007 Hops	Pellet	14.5	Boil	45 min	20.04	6.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	28.92	13.6%
3.35 oz	Mosaic3.35 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		45.6%
1.50 oz	The Golden Hop 0071.5 oz The Golden Hop 007 Hops	Pellet	14.5	Dry Hop	7 days		20.4%
7.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.35 oz	Mosaic (Pellet)	69.18	72.8%
2 oz	The Golden Hop 007 (Pellet)	20.04	27.2%
7.35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lemon Thyme		Spice	Boil	90 min.

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jesse fermented this out with an isolate of brett from Flat Tail. Here is a link regarding this strain. https://www.facebook.com/groups/MilkTheFunk/permalink/1279347668760111/?hc_location=ufi

Ale size starter for brett = 10 day or less full fermentation.

Tasting Notes: Huge fruit flavor from brett, no barny character (well, maybe over a long period, but this will be drank fresh like an IPA)

Should be a super fruity, but dry IPA!

Regarding 007 The Golden Hop: http://www.yakimavalleyhops.com/007TheGoldenHop2ozp/hops0073-2015crop.htm

Mash and Sparge notes: Protein Rest Add 32.97 qt of water at 126.6 F 122.0 F 35 min Saccharification Decoct 13.55 qt of mash and boil it 154.0 F 45 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 2.25 gal water at 168.0 F

Last Updated and Sharing

2,467

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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