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Pickle Juice by Mattias Terpstra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 86% (brew house)
Source: sofroglo
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

8.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.40 lb	Pale Ale (BE)15.4 lb Pale Ale (BE)	37.7	3	78.6%
2.90 lb	Wheat (BE)2.9 lb Wheat (BE)	37.7	1	14.8%
1.30 lb	Biscuit (BE)1.3 lb Biscuit (BE)	33.8	23	6.6%
19.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus (US)15 g Columbus (US) Hops	Pellet	16.5	Boil	90 min	4.74	4.1%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Leaf/Whole	10.5	Boil	10 min	1.55	6.8%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Leaf/Whole	10.5	Boil	5 min	1.7	13.7%
125 g	Hallertau Blanc125 g Hallertau Blanc Hops	Leaf/Whole	10.5	Boil	0 min		34.2%
80 g	Citra (US)80 g Citra (US) Hops	Leaf/Whole	13.65	Dry Hop	7 days		21.9%
20 g	Centennial (US)20 g Centennial (US) Hops	Leaf/Whole	10.5	Dry Hop	7 days		5.5%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Leaf/Whole	10.5	Dry Hop	3 days		13.7%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (US) (Pellet) 15 g Columbus (US) (Pellet) Hops	4.74	4.1%
250 g	Hallertau Blanc (Leaf/Whole)	3.25	68.4%
80 g	Citra (US) (Leaf/Whole) 80 g Citra (US) (Leaf/Whole) Hops		21.9%
20 g	Centennial (US) (Leaf/Whole) 20 g Centennial (US) (Leaf/Whole) Hops		5.5%
365 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Cucumbers (Peeled and Seeded)		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

1qt goodbelly mango

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

no sparging to avoid tannins and improve body. Peel cucumber, remove seeds.

sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm

Last Updated and Sharing

1,511

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 23:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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