F%#king Mrs. Dank by Jeremy Shaw Beer Recipe | All Grain American IPA by Milk The Funk | Brewer's Friend
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F%#king Mrs. Dank by Jeremy Shaw

233 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sofroglo
Calories: 233 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday December 31st 2018
1.072
1.005
8.7%
58.7
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Pilsner (DE)13 lb Pilsner (DE) 37.7 1 50.6%
5 lb Vienna (DE)5 lb Vienna (DE) 36.8 4 19.5%
2.70 lb Munich - Dark 20L (US)2.7 lb Munich - Dark 20L (US) 32.8 20 10.5%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 7.8%
2 lb Cane Sugar2 lb Cane Sugar 45.7 0 7.8%
1 lb Caramel/Crystal 10L (US)1 lb Caramel/Crystal 10L (US) 34.8 10 3.9%
25.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena (US)1.5 oz Galena (US) Hops Pellet 13 First Wort 60 min 26.14 15.8%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop 4 days 21.1%
2 oz Comet (US)2 oz Comet (US) Hops Pellet 9.5 Dry Hop 4 days 21.1%
3 oz Comet (US)3 oz Comet (US) Hops Pellet 9.5 Whirlpool 20 min 21.35 31.6%
1 oz Azaca1 oz Azaca Hops Pellet 15 Whirlpool 20 min 11.24 10.5%
9.50 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Brewtoad doesn't account for ibu in whirlpool. The calculated ibu for this recipe are 48.7. 26.9 ibu are from the Galena in the first wort, 17.9 ibu from the Comet in the whirlpool, and 3.9 ibu from the Azaca.

From Jeremy Shaw regarding his dry hopping on this beer "In the keg for 3-4 dsys at room temp. Then the keg goes in the fridge. I found that at serving temp i have never got any grassiness dryhopping an IPA. Noble hops are a different story."


Original yeast: BSI Brett Brux Drei

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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 23:42 UTC
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