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Dry Hopped Weisse by Zenith Kleine

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (brew house)
Source: sofroglo
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Floor-Malted Bohemian Pilsner (DE)	37.7	1	62.5%
1.50 lb	Floor-Malted Bohemian Wheat (DE)1.5 lb Floor-Malted Bohemian Wheat (DE)	37.7	1	37.5%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Hull Melon2 oz Hull Melon Hops		Pellet	6.25	Dry Hop	5 days		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Hull Melon (Pellet)			100%
2 oz / $ 0.00

Yeast

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No

GoodBelly Mango Lactobacillus plantarum

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later.

3 gal batch, scale as needed.

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-01 00:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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