Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.30 lb |
Vienna (DE)12.3 lb Vienna (DE) |
|
35.8 |
4 |
73.4% |
|
2.20 lb |
Rye (DE)2.2 lb Rye (DE) |
|
37.7 |
3 |
13.1% |
|
1.70 lb |
Rolled Oats1.7 lb Rolled Oats |
|
33.8 |
2 |
10.1% |
|
8.80 oz |
Wheat Flour8.8 oz Wheat Flour |
|
39.7 |
2 |
3.3% |
|
16.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
HPA-0351000 g HPA-035 Hops |
|
Leaf/Whole |
1.6 |
Boil
|
10 min |
13.67 |
100% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
HPA-035 (Leaf/Whole) 1000 g HPA-035 (Leaf/Whole) Hops |
|
13.67 |
100% |
|
1,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
The Yeast Bay's Lochristi Brett blend requires patience. 100% Lochristi hoppy pale. Finally, after 4 months in the bottle, this is tasting like a beer I'd want to drink regularly! Younger, it was sweet and flabby (despite 1.006 FG), with too much of that fruity/waxy Brett character. Now the funk is getting earthier and it's drying out - much more enjoyable. I had the same experience with my 100% Lochristi brown ale, except by the time I realised how good it was getting, it was running out...
https://www.facebook.com/groups/MilkTheFunk/permalink/1156940844334128/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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