Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Pale Ale (US)18 lb Pale Ale (US) |
|
36.8 |
3 |
81.8% |
|
2 lb |
CaraBelge (DE)2 lb CaraBelge (DE) |
|
32.8 |
13 |
9.1% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
32.8 |
2 |
9.1% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau (DE)3 oz Hallertau (DE) Hops |
|
Leaf/Whole |
4.8 |
First Wort
|
100 min |
27.35 |
75% |
|
1 oz |
Hallertau (DE)1 oz Hallertau (DE) Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.65 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau (DE) (Leaf/Whole) 3.9999999908503 oz Hallertau (DE) (Leaf/Whole) Hops |
|
29 |
100% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Saccharification Rest Infusion 156.0 °F 60 min
Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast
Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 23:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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