Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.20 lb |
Maris Otter Pale15.2 lb Maris Otter Pale |
|
37.7 |
3 |
61.1% |
6.60 lb |
Spelt Malt6.6 lb Spelt Malt |
|
35.8 |
2 |
26.5% |
2.20 lb |
Wheat2.2 lb Wheat |
|
35.8 |
2 |
8.8% |
14.10 oz |
Acidulated Malt14.1 oz Acidulated Malt |
|
26.8 |
3 |
3.5% |
24.88 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.06 oz |
Nugget1.06 oz Nugget Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
27.55 |
5% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
6.78 |
2.8% |
0.60 oz |
Amarillo 0.6 oz Amarillo Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
4.91 |
2.8% |
0.88 oz |
Equinox0.88 oz Equinox Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
4.14 |
4.2% |
0.88 oz |
Amarillo 0.88 oz Amarillo Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
2.89 |
4.2% |
0.88 oz |
Citra0.88 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
5 min |
3.99 |
4.2% |
1.41 oz |
Equinox1.41 oz Equinox Hops |
|
Pellet |
13.9 |
Boil
|
0 min |
|
6.7% |
1.41 oz |
Amarillo 1.41 oz Amarillo Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
6.7% |
1.41 oz |
Citra1.41 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
6.7% |
3.35 oz |
Citra3.35 oz Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
15.8% |
3.35 oz |
Equinox3.35 oz Equinox Hops |
|
Pellet |
13.9 |
Dry Hop
|
3 days |
|
15.8% |
3.35 oz |
Amarillo 3.35 oz Amarillo Hops |
|
Pellet |
9.7 |
Dry Hop
|
3 days |
|
15.8% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
13.4 |
Whirlpool
|
10 min |
|
3.3% |
0.70 oz |
Equinox0.7 oz Equinox Hops |
|
Pellet |
13.9 |
Whirlpool
|
10 min |
|
3.3% |
0.60 oz |
Amarillo 0.6 oz Amarillo Hops |
|
Pellet |
9.7 |
Whirlpool
|
10 min |
|
2.8% |
21.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.06 oz |
Nugget (Pellet) 1.0599999975753 oz Nugget (Pellet) Hops |
|
27.55 |
5% |
6.94 oz |
Citra (Pellet) 6.9399999841252 oz Citra (Pellet) Hops |
|
10.77 |
32.8% |
6.84 oz |
Amarillo (Pellet) 6.839999984354 oz Amarillo (Pellet) Hops |
|
7.8 |
32.3% |
6.34 oz |
Equinox (Pellet) 6.3399999854977 oz Equinox (Pellet) Hops |
|
4.14 |
30% |
21.18 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti)
Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in.
Pitching Amalgamation starter at 17-18C, letting it rise to 20C.
Bottled after about 6 weeks.
Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did)
Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
Last Updated and Sharing
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- Last Updated: 2019-01-01 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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