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Founder's Porter Clone

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 100% (brew house)
Source: JeffersonJ - HomeBrewTalk.com forum
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

27.4

SRM (morey):

41.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 lb	Liquid Malt Extract - Pilsen5.3 lb Liquid Malt Extract - Pilsen	35	2	45.4%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	25.7%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	10.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.2%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.1%
11.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	18.79	25%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	5.5	Boil	20 min	4.47	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.66	25%
0.25 oz	nugget0.25 oz nugget Hops	Pellet	14	Boil	1 min	0.27	8.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	5.5	Boil	1 min	0.11	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.09	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	19.06	33.3%
1 oz	Crystal (Pellet)	4.58	33.3%
1 oz	Willamette (Pellet)	3.75	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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