Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
19.56 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
19.56 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
mash in |
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Pilsener
"Dubbel" Belgian Dubbel beer recipe by Bionico70. All Grain, ABV 7.14%, IBU 19.56, SRM 14.73, Fermentables: (Pilsner, Aromatic, Biscuit, Special B, Belgian Candi Syrup - Dark (80L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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