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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Trevor Luchyk
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday December 31st 2018

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

43.9

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	57%
4.40 lb	American - White Wheat4.4 lb White Wheat	40	2.8	38.6%
2 oz	American - Caramel / Crystal 75L2 oz Caramel / Crystal 75L	33	75	1.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.2%
2 oz	American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L	34	30	1.1%
182.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil at 207 °F	40 min	19.92	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 207 °F	30 min	11.21	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3	Boil at 207 °F	20 min	5.89	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 207 °F	10 min	5.88	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3	Boil at 207 °F	5 min	0.97	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	19.92	12.5%
2 oz	Willamette (Pellet)	17.09	50%
1.50 oz	Tettnanger (Pellet)	6.86	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	strike with 132F in preheated tun	Infusion	--	115 °F	20 min
0.5 gal	use boiling water to raise temp	Infusion	--	122 °F	40 min
2.5 gal	use boiling water to raise temp	Batch Sparge	--	155 °F	70 min
4 gal	use 190f water to raise temp	Batch Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.50 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2019-12-16 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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