Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
Protien rest |
Infusion |
-- |
122 °F |
20 min |
|
6.25 qt |
beta sacch rest |
Infusion |
-- |
149 °F |
30 min |
|
3.5 qt |
Alpha Sacch Rest |
Infusion |
-- |
158 °F |
30 min |
|
5.5 qt |
Mash out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 5 0z
|
Target Water Profile
Balanced Profile
"Bavarian Hefiweizen" Weizen/Weissbier beer recipe by Jim Mueller. All Grain, ABV 5.07%, IBU 0, SRM 2.92, Fermentables: (Pale Wheat, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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