Cocoa Ale Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend

Cocoa Ale

262 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday December 31st 2018
1.079
1.018
8.0%
25.4
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 67.2%
8 lb American - CaraCrystal Wheat Malt8 lb CaraCrystal Wheat Malt 34 55 23.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 3%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 11.28 30%
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 30 min 8.67 30%
1.60 oz Perle1.6 oz Perle Hops Pellet 8.2 Boil 10 min 5.46 40%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cocoa nibs/beans extracted in vodka for a week before

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:57 UTC
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