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NEIPA-2019-1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

37.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	72.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	21.2%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior - RNS1.5 oz Warrior - RNS Hops	Pellet	14.3	Boil	45 min	29.74	7%
2 oz	Azacca - RNS2 oz Azacca - RNS Hops	Pellet	13.2	Boil	5 min	7.95	9.3%
2 oz	Azacca - RNS2 oz Azacca - RNS Hops	Pellet	13.2	Whirlpool at 175 °F	15 min		9.3%
2 oz	Centennial - RNS2 oz Centennial - RNS Hops	Pellet	9.2	Whirlpool at 175 °F	15 min		9.3%
2 oz	Citra - RNS2 oz Citra - RNS Hops	Pellet	13.9	Whirlpool	15 min		9.3%
4 oz	Centennial - RNS4 oz Centennial - RNS Hops	Pellet	9.2	Dry Hop	5 days		18.6%
4 oz	Citra - RNS4 oz Citra - RNS Hops	Pellet	13.9	Dry Hop	5 days		18.6%
4 oz	Mosaic - RNS4 oz Mosaic - RNS Hops	Pellet	10.6	Dry Hop	2 days		18.6%
21.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Warrior - RNS (Pellet)	29.74	7%
4 oz	Azacca - RNS (Pellet)	7.95	18.6%
6 oz	Centennial - RNS (Pellet)	0	27.9%
6 oz	Citra - RNS (Pellet)	0	27.9%
4 oz	Mosaic - RNS (Pellet)		18.6%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	152 °F	60 min
6.9 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6.50 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

sparge water addition for 15 gal in HLT
Whirlpool - chill to 180 degF, then start whirlpool.

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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