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Elvis Juice 3

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday December 31st 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.4

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	90.9%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	9.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	10.95	4.5%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	25 min	11.97	8.3%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	25 min	9.57	7.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	3 min	3.57	15.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	3 min	1.67	9.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	3 min	4.05	15.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	3 min	1.65	6.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		31.8%
157 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	10.95	4.5%
23 g	Simcoe (Pellet) 23 g Simcoe (Pellet) Hops	13.62	14.7%
87 g	Citra (Pellet) 87 g Citra (Pellet) Hops	13.14	55.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	1.67	9.6%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	4.05	15.9%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Orange/Grapefruit Rind		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Elvis Juice 3

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