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Rasp-Clobber

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WolfBrew
Hop Utilization: 96%
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (tinseth):

15.2

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pale Ale4 lb Belgian - Pale Ale	38	3.4	48.5%
8 oz	Belgian - Pilsner8 oz Belgian - Pilsner	37	1.6	6.1%
6 oz	Briess - American - Caramel Malt - 60L6 oz American - Caramel Malt - 60L	35.4	60	4.5%
4 oz	Briess - American - Organic Chocolate Malt4 oz American - Organic Chocolate Malt	33.6	350	3%
2 oz	New Zealand - Brown Malt2 oz New Zealand - Brown Malt	34	90.36	1.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	12.1%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	24.2%
132 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Styrian Goldings11.5 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	9.65	33.3%
11.50 g	Liberty11.5 g Liberty Hops	Pellet	4	Boil	15 min	3.79	33.3%
11.50 g	Willamette11.5 g Willamette Hops	Pellet	4.5	Boil	5 min	1.71	33.3%
34.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Styrian Goldings (Pellet) 11.5 g Styrian Goldings (Pellet) Hops	9.65	33.3%
11.50 g	Liberty (Pellet) 11.5 g Liberty (Pellet) Hops	3.79	33.3%
11.50 g	Willamette (Pellet) 11.5 g Willamette (Pellet) Hops	1.71	33.3%
34.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	mash in	Infusion	--	155 °F	60 min
1 gal	mas out	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	mashed Red Raspberries		Flavor	Secondary	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4.2 oz Temp: 68 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DME add before boil to boost ABV

Add Candi last 5 minutes of boil

2 weeks in primary
1 week in secondary
2 weeks bottle condition

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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