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ERWO Barleywine Clone

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

532.2

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	19%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	1.9%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	1.9%
0.10 lb	American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L	34	60	1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	40 min	348.78	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	40 min	13.73	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	15.6	5.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	63.42	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	27.46	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	15.6	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	15.85	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days	31.71	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Simcoe (Pellet)	459.76	61.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	41.19	16.7%
1 oz	Mosaic (Pellet)	31.2	11.2%
1 oz	Citra (Leaf/Whole)	0	11.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils

to 3 gallons.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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