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Toddington Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

29.4

SRM (morey):

11.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	56.8%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	11.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	11.4%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	12.7	Boil	60 min	28.24	28.6%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.2	Aroma	5 min	1.16	17.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.2	Aroma	0 min		17.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Dry Hop	2 days		35.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	28.24	28.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	1.16	71.5%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	67 °C	60 min
17 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.47 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-03 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toddington Best Bitter

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