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Engelsk IPA restlager

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

29.5

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	95.2%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	0.8%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Progress30 g Progress Hops	Pellet	6.25	Boil	60 min	24.55	10%
30 g	Progress30 g Progress Hops	Pellet	6.25	Boil	5 min	4.9	10%
40 g	Progress40 g Progress Hops	Pellet	6.25	Boil	0 min		13.3%
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		33.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Progress (Pellet) 100 g Progress (Pellet) Hops	29.45	33.3%
100 g	Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops		33.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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