Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.97 |
61.5% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.43 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
24.97 |
61.5% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
1.43 |
38.5% |
1.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
148 °F |
60 min |
3 gal |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.82 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Brewtan B
|
|
Fining |
Mash |
1 hr. |
0.50 tsp |
Brewtan B
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Yellow Balanced
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Josh Weikert. All Grain, ABV 6.32%, IBU 26.39, SRM 7.02, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L, Victory, Wheat) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Brewtan B, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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