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Belgian Blonde Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

26.4

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	40%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8%
0.50 lb	American - Victory0.5 lb Victory	34	28	4%
1 lb	American - Wheat1 lb Wheat	38	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	12	Boil	60 min	24.97	61.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.43	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	24.97	61.5%
0.50 oz	Styrian Goldings (Pellet)	1.43	38.5%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	60 min
3 gal	Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.82 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Brewtan B	Fining	Mash	1 hr.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
0.50 tsp	Irish Moss	Fining	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde Ale

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