Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
33.3% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.01 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
26.01 |
66.7% |
|
3 oz
/ $ 0.00
|
Priming
|
Method: Priming Sugar
Amount: 8 oz
Temp: 70 °F
CO2 Level: 0.75 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
-Bring 2 gallons of water to 165-170
-Soak grains @155 for 60 minutes
-Dunk bag in and out
-Sparge with 2.5 quarts of water @ 170
-Sparge with 1 gallon of cool water
-Add malt extract and bring wort to a rolling boil for 60 minutes
- Add bittering hops at the beginning
-Add aromatic hops once boil is complete
-Transfer wort to clean fermentor and add clean water or ice to help bring down the temperature. Add until the brew is 5 gallons. The wort should quickly be brought down to 80 degrees.
- Once at 80 vigorously stir and pitch with 2 packs of yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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