Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
15.18 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
4.81 |
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.44 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
coriander
|
|
Spice |
Boil |
10 min. |
1 each |
Whirloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian New Years Ale 12/30/18" Bière de Garde beer recipe by monksretreat. BIAB, ABV 6.24%, IBU 21.43, SRM 12.7, Fermentables: (Vienna, Pale 2-Row, Munich - Light 10L, CaraMunich) Hops: (Perle, Domestic Hallertau) Other: (coriander, Whirloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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