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IPA Face Mask

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday December 30th 2018

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.9

SRM (morey):

10.4

Mash pH

5.6

Cost $

20.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	88.9%
225 g	German - Carapils225 g German - Carapils	35	1.3	4%
100 g	Crisp Malting - Caramalt 15L100 g Caramalt 15L	32.7	17.5	1.8%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	1.8%
100 g	Crisp Malting - Dark Crystal100 g Dark Crystal	27	150.45	1.8%
100 g	Crisp Malting - Dark Crystal Malt100 g Dark Crystal Malt	27	90.5	1.8%
5,625 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops		Pellet	12	Boil	60 min	47.77	22.2%
20 g	Idaho 720 g Idaho 7 Hops	$ 1.00 / g $ 20.00	Pellet	12.7	Boil	10 min	9.16	11.1%
20 g	Mosaic20 g Mosaic Hops		Pellet	11.4	Aroma	0 min		11.1%
50 g	Willamette50 g Willamette Hops		Pellet	6.3	Aroma	0 min		27.8%
50 g	Willamette50 g Willamette Hops		Pellet	6.3	Dry Hop	4 days		27.8%
180 g / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		47.77	22.2%
20 g	Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	$ 1.00 / g $ 20.00	9.16	11.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops			11.1%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		0	55.6%
180 g / $ 20.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	65 °C	60 min
	Mash out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	10 min.
0.25 g	yeast nutrient		Other	Boil	10 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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