rum and raisin Beer Recipe | BIAB Baltic Porter | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

rum and raisin

224 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 40 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday December 30th 2018
1.073
1.015
7.7%
27.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 89.3%
35 g United Kingdom - Chocolate35 g Chocolate 34 425 1.8%
45 g United Kingdom - Crystal 140L45 g Crystal 140L 33 140 2.3%
130 g United Kingdom - Brown130 g Brown 32 65 6.6%
1,960 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.7 Boil 40 min 22.72 66.7%
6 g Fuggles6 g Fuggles Hops Pellet 4.7 Boil 10 min 4.69 33.3%
18 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rum and raisin" Baltic Porter beer recipe by Ltdan35i. BIAB, ABV 7.71%, IBU 27.41, SRM 24.86, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L, Brown) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 10:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top