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IPA ARRUIA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 60% (brew house)
Source: EDUARDO BAIMA
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday December 30th 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

44.6

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	80%
0.18 kg	German - CaraMunich I0.175 kg CaraMunich I	34	39	7%
0.18 kg	German - Melanoidin0.175 kg Melanoidin	37	25	7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	6%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	39.69	26.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	0 min		26.3%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	5 min	4.89	13.2%
13 g	Ekuanot13 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		34.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	39.69	26.3%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	4.89	73.7%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	2,5	Infusion	--	65 °C	60 min
7 L		Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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