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Bad Influence You Gon' Learn Today IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Influence
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (rager):

57.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.6%
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	33.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	6.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.4%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	2.5%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	34.95	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.75	10%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	5 min	3.75	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	10%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool	0 min	7.49	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		10%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	3 days		10%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Dry Hop	2 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	34.95	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.24	40%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	11.24	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	4.8 galons at 167- sparge with 5.8 at 172	Infusion	--	148 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-30 03:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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