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Uncle Dick's Session Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

71.9

SRM (morey):

7.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.4%
2.10 lb	American - Rye2.1 lb Rye	38	3.5	18.2%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.5%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	2.6%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	3.3%
11.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.4	Boil	60 min	46.39	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Boil	10 min	18.58	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	6.94	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Aroma	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.7	Aroma	0 min		20%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	22.8	Dry Hop at 68 °F	14 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	46.39	20%
2 oz	Simcoe (Pellet)	18.58	40%
1 oz	Centennial (Pellet)	6.94	20%
0.50 oz	Citra (Pellet)		10%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	150 °F	60 min
8 qt	Sparge	--	170 °F	10 min
8 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish Moss		Fining	Boil	30 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Final gravity came out to 1.010 at 14 days
added Dry Hops to keg

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-13 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Uncle Dick • 01/26/2019 at 04:34pm

4 of 5

Good drinking beer. I plan on lowing the Bittering hops quantity in the next brew.

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