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Giant's Grove Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steven Slater
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Sunday December 30th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (alternate):

8.5%

IBU (tinseth):

73.6

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.4%
9 oz	American - Pale 2-Row9 oz Pale 2-Row	37	1.8	3.7%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	21.9%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	13.3%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	10.6%
7 oz	Flaked Rye7 oz Flaked Rye	36	2.8	2.9%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.2%
15.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	16	Boil	60 min	9.98	1.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.89	2.6%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	5 min	2.49	2.6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		1.3%
1.70 oz	Amarillo1.7 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min	20.86	11%
1.70 oz	Azacca1.7 oz Azacca Hops	Pellet	15	Whirlpool	10 min	36.38	11%
2.30 oz	Centennial2.3 oz Centennial Hops	Pellet	10	Dry Hop	7 days		14.8%
4.60 oz	Citra4.6 oz Citra Hops	Pellet	11	Dry Hop	7 days		29.7%
2.30 oz	Amarillo2.3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.8%
1.70 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Warrior (Pellet)	9.98	1.3%
4.40 oz	Amarillo (Pellet)	24.75	28.4%
2.70 oz	Centennial (Pellet)	2.49	17.4%
1.90 oz	Simcoe (Pellet)	0	12.3%
1.70 oz	Azacca (Pellet)	36.38	11%
4.60 oz	Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops		29.7%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	90 min
	mashout	Temperature	--	168 °F	10 min
1.33 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Amalyze Enzyme	Water Agt	Mash	90 min.
5 tsp	Fermax Yeast Nutrient	Water Agt	Boil	15 min.
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
5.60 g	Gypsum	Water Agt	Mash	90 min.
4.47 ml	Phosphoric acid	Water Agt	Mash	90 min.
1.10 g	Epsom Salt	Water Agt	Mash	90 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.7	4.1	0	38.5	128.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop Centennial when gravity reaches 1.020 in the primary (5-7 days until terminal gravity 1.014 is reached).
Dry Hop Citra, Amarillo and Simcoe in secondary after terminal gravity 1.014 is reached for 7 days.

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-12 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Giant's Grove Double IPA

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